Menú Miercoles día 18 de Diciembre de 2013  

Para Empezar / To Begin with

Terrina de Campaña con Salsa Cumberland

Terrrine of Pâté Campagne with Cumberland Sauce

 Seguido de / Followed by

Bisqué de Marisco en Costra de Hojaldre

Sea Food “Bisqué” with Puff-Pastry Coat

 Para Continuar / To Continue with

Lubina con Cintas de Verdura y Coco

Sea Bas Fillet with Vegetables Strings and Coconut

 Para Terminar / To Finish with

Pechuga de Pularda Trufada con Setas y Cebollita Francesa

Truffled “Poulet” Breast with Mushrooms and French Onion

Para Deleitarse / To be Delighted

Turrón, Crumble de Almendras y Crema batida al Amaretto

Nougat, Almond Cumble and Semi-Whipped Cream with Amaretto.

                                                                                                                   Precio: 30 € Bebida Incl.