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Menú Jueves 5 de marzo
Aperitivo / Appetizer
Tosta de magret gratinada / Bruschetta of duck magret with grilled cheese
Fardelito de calabacín / Ravioli of courgete and vegetables
Pastel de pescado con dos salsas y puerro frito
Fish cake with two sauces and deep fried leek
Continuamos con / To continue with
Bacalao a la vizcaína con lasgostino empanado en fideos de arroz
Cod a la Vizcaina with breaded king prawn and rice noodles
Iberian Pork Stroganoff with egg fettuccine and mushrooms
Souflé-coulant de chocolate y frutos rojos con helado de nata
Chocolate coolant-soufflé with berries and ice cream
Incluye Surtido de Panes / Includes Bread Assortment
Todos nuestros platos están elaborados con Aceite de Oliva Virgen Extra, (AOVE) /
Extra Virgin Olive Oil (EVOO), is used to elaborate all our recipes
Precio por persona / Price per person: 25€