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Menú Jueves 6 de febrero
Aperitivo / Appetizer
Croquetas de jamón ibérico con pimientos de padrón
Iberian ham croquettes with padron pepers
Empezamos con / To begin with
Judías marineras
Beans and clams
Continuamos con / To continue with
Corvina asada con pastel de jibia y salsa americana
Oven-baked weakfish with cuttlefish cake and sauce américaine
Seguido de / Followed by
Roasted sirloin stuffed with cashew, goat cheese, bacon, raisins with Espagnole sauce and potatoes a la boulangère
El deleite / To be delighted
Three chocolate cake
Incluye Surtido de Panes / Includes Bread Assortment
Todos nuestros platos están elaborados con Aceite de Oliva Virgen Extra, (AOVE) /
Extra Virgin Olive Oil (EVOO), is used to elaborate all our recipes
Precio por persona / Price per person: 25€